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Jun 12, 2026 – Sometimes the old way of doing things just doesn't cut it anymore. Whether you're a line cook who's sick of using dull knives or a pastry chef who wants an oven that doesn't burn the croissants, gosh darn it, today's a good day to start insisting on change. It's the squeaky wheel that gets the grease, you know. And nobody likes a burnt croissant.